3 oz. package cream cheese
1 can cream of mushroom soup
1 can tuna (may substitute with chicken)
1/4c. chopped onion
1/4c. chopped green pepper (optional)
2T. chopped pimiento (optional)
1T. mustard
1/4t. salt
1/4c. milk
1/2c. corn flake crumbs
Cook macaroni according to instructions on macaroni package. Meanwhile, combine tuna, cream cheese, and cream of mushroom soup in a 1&1/2 quart casserole dish and mix ingredients well. Stir in onion, green pepper, and pimiento. Then add mustard, salt, and milk and stir well. When macaroni is cooked, drain it. Then stir the macaroni into the mixture. Sprinkle corn flake crumbs over the top. Cover with foil and bake at 375℉ for 20-25 minutes or until warmed all the way through.
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