Family Night Cobbler

1 cube butter or margarine
1c. flour
1c. sugar
pinch of salt
2t. baking powder
3/4c. milk
3-4c. chopped fresh or frozen fruits (peaches, nectarines, apricots, or berries)

Melt butter and pour into an 8 or 9-inch baking dish.  Combine flour, sugar, salt, baking powder, and milk in a mixing bowl.  Stir well.  Pour batter over butter.  Add fruit over the top of the batter.  Bake at 350℉ for 45 min.-1 hour (toothpick inserted into the center should come out clean).  Serve hot with whipped cream or ice cream.

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Methods of Cooking Corn on the Cob

1.  Boil in water--Shuck the corn removing the husk and all the silk.  Place in a large cooking pot.  Cover with water and bring to a boil on the stove.  Boil until the kernels of corn change to a darker yellow color.  Remove and enjoy!!!

2.  Microwave--Place a single ear of corn in the microwave.  Do not remove husk or silk before putting in the microwave.  Microwave on high for 4 min.  Remove husk and silk-- should easily be removed from the ear of corn.  Enjoy!!!

3. Grill--Place unhusked corn on a medium heat grill for 15-20 min., turning every 5 min.  Let cool about 5 min., then remove husk and silk.  Enjoy!!!

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