Methods of Cooking Corn on the Cob

1.  Boil in water--Shuck the corn removing the husk and all the silk.  Place in a large cooking pot.  Cover with water and bring to a boil on the stove.  Boil until the kernels of corn change to a darker yellow color.  Remove and enjoy!!!

2.  Microwave--Place a single ear of corn in the microwave.  Do not remove husk or silk before putting in the microwave.  Microwave on high for 4 min.  Remove husk and silk-- should easily be removed from the ear of corn.  Enjoy!!!

3. Grill--Place unhusked corn on a medium heat grill for 15-20 min., turning every 5 min.  Let cool about 5 min., then remove husk and silk.  Enjoy!!!

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