1c. flour
1c. sugar
pinch of salt
2t. baking powder
3/4c. milk
3-4c. chopped fresh or frozen fruits (peaches, nectarines, apricots, or berries)
Melt butter and pour into an 8 or 9-inch baking dish. Combine flour, sugar, salt, baking powder, and milk in a mixing bowl. Stir well. Pour batter over butter. Add fruit over the top of the batter. Bake at 350℉ for 45 min.-1 hour (toothpick inserted into the center should come out clean). Serve hot with whipped cream or ice cream.
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