1/4c. butter or margarine
1/4c. sugar
1T. flour
1c. finely chopped nuts
Mix and press into bottom and sides of pie pan.
Filling:
1/2c. butter or margarine
1c. sugar
3 eggs
2 sq. unsweetened chocolate, melted and cooled
1/3c. flour
1t. vanilla
1/2t. baking powder
1/8t. salt
Mix filling until smooth; pour into crust. Bake at 325℉ for 35-45 min. Filling will be slightly moist. Top with whipped cream.
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