Cream Cheese Frosting

3 oz. cream cheese
1&1/2c. powdered sugar
1t. vanilla

Cream all ingredients together until fluffy.

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Coconut Pie

5 eggs
1&1/2c. sugar
2c. cream (may use whipped cream)
2c. coconut
1/4t. lemon juice

Beat eggs and sugar in a large mixing bowl.  Stir in coconut, lemon juice, and cream.  Put in unbaked 9-inch pie crust.  Bake at 350℉ for 25 min.  Top with whipped cream and coconut.  Makes two 9-inch pies.

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Buttermilk Old-Fashioned Pancakes

2c. buttermilk
1c. flour
1/2t. baking soda
1/2t. salt
1t. baking powder

Mix baking soda, salt, baking powder, and milk together in a mixing bowl.  Stir in flour to thicken to desired consistency.  Cook on slightly oiled hot griddle (medium heat)--lightly brown on each side.

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Fresh Strawberry Pie

1 pkg. (4 serving size) vanilla pudding and pie filling
1 pkg. (3 oz.) strawberry gelatin
2c. water
1t. lemon juice
1&1/2c. prepared dream whip (whipped cream)
1c. sliced fresh strawberries
9-inch baked pie shell

Combine pudding mix, gelatin, water, and lemon juice in a saucepan.  Cook and stir over medium heat until mixture comes to a boil.  Pour into a bowl and chill until thickened.  To hasten chilling, place bowl of pudding mixture into a larger bowl of ice and water; then stir until thickened.  Fold in whipped topping, blending well. Stir in strawberries.  Pour into pie shell; chill until set, 1-2 hours.  Garnish with additional whipped topping and strawberries.

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