1 pkg. (3 oz.) strawberry gelatin
2c. water
1t. lemon juice
1&1/2c. prepared dream whip (whipped cream)
1c. sliced fresh strawberries
9-inch baked pie shell
Combine pudding mix, gelatin, water, and lemon juice in a saucepan. Cook and stir over medium heat until mixture comes to a boil. Pour into a bowl and chill until thickened. To hasten chilling, place bowl of pudding mixture into a larger bowl of ice and water; then stir until thickened. Fold in whipped topping, blending well. Stir in strawberries. Pour into pie shell; chill until set, 1-2 hours. Garnish with additional whipped topping and strawberries.
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