Breakfast Pizza

1 lb. sausage (or your favorite breakfast meat)
1 pkg. refrigerated crescent rolls (8)
1c. frozen hash brown potatoes, thawed
1c. grated cheese
5 eggs
1/4c. milk
1/2t. salt
1/8t. pepper
2T. shredded parmesan cheese

Cook sausage in a saucepan on medium to high heat until browned; drain the fat.  Separate crescent dough into 8 triangles.  Place on an ungreased 12-inch pizza pan, with points toward the center.  Press dough over the bottom and up the sides of the pan to form a crust.  Spoon cooked sausage over the crust.  Sprinkle with the potatoes.  Top with grated cheese.  In a bowl, beat together the eggs, milk, salt, and pepper.  Pour over the cheese.  Sprinkle parmesan cheese over all.  Bake at 375℉ for 25-30 min.

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Touchdown Casserole

1 lb. hamburger
1 lb. hot dogs, sliced (optional)
16 oz. can pork and beans
8 oz. can tomato sauce
8 servings mashed potatoes
3/4c. shredded cheese

Brown hamburger in a large skillet on medium to high heat, stirring to crumble.  Pour off excess fat.  Stir in hot dogs,  beans, and tomato sauce.  Bring to a boil.  Place into a 9x13-inch pan.  Spread potatoes over the meat mixture.  Sprinkle cheese on top.  Bake at 400℉ for 25-30 min. or until light golden brown.  Makes 8 servings.

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Potato Hamburger Roll

1 med. onion, chopped
1 sm. clove garlic, crushed
1 lb. hamburger
1 egg, lightly beaten
bread crumbs
1/4t. oregano
2c. mashed potatoes

Saute onion and garlic in a small saucepan on medium heat for a few minutes.  In a large mixing bowl, combine raw hamburger, onion, garlic, oregano, and egg.  Sprinkle with bread crumbs.  Mix thoroughly.  Sprinkle more bread crumbs on a piece of wax paper.  Press meat out on crumbs to form a rectangle about 1/2-inch thick.  Spread potatoes on top of meat.  Using wax paper as an initial aid, roll meat and potatoes like a jelly roll, removing wax paper as you roll, and place in a loaf pan, seam side down.  Bake at 350℉ for about 1 hour and serve with brown, mushroom, tomato, or some other sauce,  Makes 5-6 servings.

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