1 sm. clove garlic, crushed
1 lb. hamburger
1 egg, lightly beaten
bread crumbs
1/4t. oregano
2c. mashed potatoes
Saute onion and garlic in a small saucepan on medium heat for a few minutes. In a large mixing bowl, combine raw hamburger, onion, garlic, oregano, and egg. Sprinkle with bread crumbs. Mix thoroughly. Sprinkle more bread crumbs on a piece of wax paper. Press meat out on crumbs to form a rectangle about 1/2-inch thick. Spread potatoes on top of meat. Using wax paper as an initial aid, roll meat and potatoes like a jelly roll, removing wax paper as you roll, and place in a loaf pan, seam side down. Bake at 350℉ for about 1 hour and serve with brown, mushroom, tomato, or some other sauce, Makes 5-6 servings.
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