1 pkg. refrigerated crescent rolls (8)
1c. frozen hash brown potatoes, thawed
1c. grated cheese
5 eggs
1/4c. milk
1/2t. salt
1/8t. pepper
2T. shredded parmesan cheese
Cook sausage in a saucepan on medium to high heat until browned; drain the fat. Separate crescent dough into 8 triangles. Place on an ungreased 12-inch pizza pan, with points toward the center. Press dough over the bottom and up the sides of the pan to form a crust. Spoon cooked sausage over the crust. Sprinkle with the potatoes. Top with grated cheese. In a bowl, beat together the eggs, milk, salt, and pepper. Pour over the cheese. Sprinkle parmesan cheese over all. Bake at 375℉ for 25-30 min.
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