Whole Wheat Honey Banana Muffins

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1&3/4c. whole wheat flour

1t. baking soda

1/2t. salt

1T. wheat germ (optional)

1/3c. cooking oil

1/2c. honey

2 eggs

1c. mashed bananas

1/4c. hot water

1/2t. cinnamon (optional)

Mix the eggs, oil, and honey together in a large mixing bowl.  Add salt, baking soda, wheat germ, cinnamon, and bananas.  Mix well.  Stir in flour and water.  Spoon into muffin tins, about 2/3 full.  Bake at 325℉ for 15-20 min. or until toothpick inserted into the center comes out clean.  Makes about 12 muffins.

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