1/3c. evaporated milk
1/4c. butter
2/3c. peanut butter
Place sugar in a small bowl. Add remaining ingredients and beat slowly with an electric mixer until well-blended. Increase mixer speed to high and continue whipping until frosting is light and creamy. Makes enough frosting for 2 dozen cupcakes.
Need to make the recipe healthier?
Need help to
understand cooking measurements and terms?
Need more recipe ideas?
If you like
this recipe/blogpost, please feel free to use the social media buttons below to
share it.
