From "Make-A-Mix" by Karine Eliason, Nevada Harward & Madeline Westover
25.6 oz. pkg. instant nonfat dry milk (10&2/3c.)
6 oz. jar powdered non-dairy creamer
2c. powdered sugar
6 oz. can instant chocolate drink mix
OR
substitute 2c. unsweetened cocoa powder for chocolate drink mix & increase sugar to 4c.
Combine all ingredients in a large bowl. Mix well. Put in a large airtight container. Label with date and contents. Store in a cool, dry place. Use within 6 months. Makes about 17c. hot chocolate mix.
To make hot chocolate: Add 3T. hot chocolate mix to 1c. hot water. Stir to dissolve.
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