Saturday, May 12, 2012

Lemon Frosting

2&3/4c. powdered sugar
1/2t. salt
1 egg
1T. light corn syrup
1/2c. shortening or margarine
1t. vanilla
2T. lemon juice
1T. grated lemon peel

Mix powdered sugar, salt, and egg in a mixing bowl.  Blend in syrup.  Stir in shortening, vanilla, lemon juice, and lemon peel, mixing until smooth and creamy.  Add more sugar to thicken or water to thin frosting, if needed, until of spreading consistency.

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