4T. cream (i.e. whipped cream, evaporated milk, half-and-half)
1T. water
1T. butter
2-4c. powdered sugar
Combine brown sugar, cream, water, and butter in a medium saucepan and cook on medium heat until it just barely comes to a boil, stirring constantly. As soon as it comes to a boil, remove from heat and stir in powdered sugar until desired consistency.
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