1&1/2c. sugar
2c. cream (may use whipped cream)
2c. coconut
1/4t. lemon juice
Beat eggs and sugar in a large mixing bowl. Stir in coconut, lemon juice, and cream. Put in unbaked 9-inch pie crust. Bake at 350℉ for 25 min. Top with whipped cream and coconut. Makes two 9-inch pies.
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