3/4c. shortening
1/2t. baking powder
1/2t. salt
1 egg
2T. lemon juice
2T. water
Mix together with a fork, the flour, shortening, baking powder, and salt. Stir in the egg, lemon juice, and water. Dough should not be very sticky. Keep dough chilled until needed. When needed, press dough into pie pan, add pie filling, and bake according to the directions of the specific pie.
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