1T. sugar
1c. lukewarm water
1c. milk, scalded & cooled
7c. flour
6T. butter
1/2c. sugar
1t. salt
3 eggs, well beaten
extra butter
cinnamon
brown sugar
Dissolve yeast and 1T. sugar in the lukewarm water. Add milk and 3c. flour. Mix until smooth. Cream the 6T. butter and 1/2c. sugar together--add to yeast mixture. Stir in eggs, salt, and remaining flour to make a soft dough. Turn out onto a floured board and knead. Cover and let rise in a warm place 2 hours. Roll dough out until 1/2-inch. thick. Spread with butter, cinnamon, and brown sugar. If desired, may spread some raisins, chopped nuts, and/or chocolate chips over the brown sugar. Roll dough up into a long roll. Cut crosswise 1/2-1 inch thick using sewing thread. Place rolls onto a greased baking sheet leaving room for them to rise and spread. Cover and let rise about 1 hour. Bake at 350℉ for about 1 hour.
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