3/4c. sugar
1/2t. salt
1t. cinnamon
1/2t. ginger
2 eggs
1&1/2c. evaporated milk
1 unbaked, unpricked chilled 9-inch pie shell (in pie pan)
Stir pumpkin in a saucepan over direct heat for 10 min. until somewhat dry and slightly caramelized (stir frequently). Remove from heat but keep hot. Mix in the sugar, salt, and spices. Add beaten eggs and milk--stir well until mixture is smooth. Pour immediately into unpricked pie shell and bake at 400℉ for 25-30 min. or until pastry is golden brown.
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