1 lg. instant chocolate pudding (w/milk)
8 oz. pkg. cream cheese
12 oz. carton cool whip
1 chocolate candy bar
Prepare the cake mix as directed on the package. Bake in a 9x13-inch pan and cool. Prepare 1 lg. package of instant chocolate pudding, decreasing the milk by 1/2c. Into the pudding, blend the cream cheese. It's normal for this mixture to be lumpy. Spread the pudding mixture over the cake. Then, top it with cool whip. Finally, grate a chocolate candy bar on top and refrigerate. This can be made the night before.
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