1 lg. onion, chopped
1/4c. chicken soup base (broth)
3/4c. butter
1c. flour
4c. milk
1/4t. garlic
1/2 lb. grated cheese
Boil broccoli, onion, and soup base with just enough water to cover vegetables. When tender, mash mixture with a potato masher. In another pot, while mixture is boiling, make a thick roux with the butter, flour , and garlic using low heat. Add milk and stir until thickened (medium heat to not quite a boil). Combine both mixtures and add cheese. Stir until cheese is melted.
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