Wednesday, April 27, 2011

Chicken Teriyaki

From:  LaChoy Soy Sauce

6 skinned chicken breasts
1/2c. LaChoy Soy Sauce
1/4c. sugar
1t. garlic salt

Place chicken in 9x13-inch pan.  Mix well the soy sauce, sugar, and garlic salt together.  Pour over chicken.  Bake at 325℉ for 1 hour.  Turn chicken over after 30 min. 

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