2c. sugar
4 eggs
1&1/2c. flour
3T. cocoa
1&1/2c. coconut
1t. vanilla
1&1/2c. nuts (optional)
7 oz. jar marshmallow cream
Cream butter, eggs, sugar, and vanilla. Stir in flour and cocoa. Add nuts and coconut and mix well. Spread in 9x13-inch greased pan. Bake at 350℉ for 30-40 min. or until toothpick inserted into the middle comes out clean. Take out of oven and spread with marshmallow cream. Cool then frost. (Frosting below)
Frosting:
1 stick butter
1/3c. cocoa
1/2c. evaporated milk
1 box powdered sugar
1t. vanilla
Mix these ingredients together well and spread over the marshmallow cream. Store cake in refrigerator.
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