1 pkg. dry onion soup
6-8 uncooked chicken breasts or thighs
1 can cream of mushroom soup
2c. water
salt and pepper
Spread rice in the bottom of a 9x13-inch pan. Sprinkle dry onion soup over the rice. Lay chicken parts over the rice and dry onion soup. Spread cream of mushroom soup over the chicken. Add the water; sprinkle some salt and pepper over the chicken. Cover with foil and bake at 350℉ for 1 hour 15 min.
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