3 oz. pkg. strawberry gelatin
3/4c. cooking oil
1c. chopped nuts (optional)
4 eggs
2T. flour
10 oz. pkg. frozen strawberries or 1 pint fresh strawberries with 1/2c. sugar
Combine eggs, oil, and cake mix. Stir in gelatin, flour, strawberries, and nuts. Beat well. Pour into a greased angel food cake pan or 9x13-inch pan and bake at 350℉ for 45 min. or until toothpick inserted into the middle comes out clean. Serve plain or with whipped cream (may use whipped cream as frosting).
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