1 pkg. lime gelatin
2c. liquid (juice from crushed pineapple & water)
1c. crushed, drained pineapple
1c. mayonnaise
1c. cottage cheese
1c. evaporated milk
1c. chopped nuts (optional)
In large saucepan, heat liquid to not quite a boil & dissolve both gelatins in it. Remove from heat and fold in pineapple, mayonnaise, cottage cheese, and nuts mixing well. Stir in evaporated milk last and mix well. Pour into round jello mold and chill.
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