From: Rose Ann Schelin (4-generation family recipe)
1 egg
1/4t. salt
about 2/3c. flour
Beat egg and salt until foamy; add flour to make a stiff dough. Put onto floured board and knead a half dozen times. Then roll out to thickness you want your noodles to be. Let set 2-3 hours, then with sharp knife, cut the noodles into shape you like; long stripes, squares, etc.
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