4 eggs
1&1/2c. milk
1T. flour
1/2t. salt
dash of cayenne pepper
8 oz. (2c.) shredded swiss cheese
1 prepared pie shell
Combine eggs, milk, salt, and pepper; mix well. Toss cheese with flour; stir in cheese mixture and bacon to egg mixture. Pour into pie shell. Bake at 350℉ for 40-45 min. and let stand 10 min. before cutting.
*Bacon may be replaced with ham pieces, ground beef, crabmeat, or your favorite.
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