1/2t. salt
1/8t. garlic
1/2t. paprika
1/8t. pepper
1 sm. onion, chopped
2c. sour cream**
1 can cream of mushroom soup
1c. beef bouillon
1 sm. bay leaf (optional)
1t. worcestershire sauce
1&1/2c. cooked rice*
Brown hamburger with onion in a saucepan on medium or medium-high heat. Drain the fat. Stir in salt, garlic, paprika, pepper, bouillon, and worcestershire sauce. Mix in the cream of mushroom soup and bay leaf. Bring to a boil. Then turn down the heat (low or medium-low), cover, and allow to simmer for 15 min. Stir in the sour cream just before serving. Serve on cooked rice.
*May substitute cooked pasta for rice
**May substitute another can of cream of mushroom soup for sour cream
Need to make the recipe healthier?
