3c. self-rising flour
1T. paprika
2 envelopes tomato cup-a-soup
1t. seasoned salt
2 pkg. dry Italian dressing
Rinse chicken under water. Pat dry with paper towel. Coat with above mixture and place on cookie sheet. Top with butter. For extra crispy, repeat the coating process. Bake at 375℉ until golden, about 1 hour.
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