A Pepperidge Farm Recipe
4 whole chicken breasts (split, skinned, and boned)
4 slices swiss cheese (or your favorite cheese)
1 can cream of chicken soup
1/2c. water
2c. stuffing (i.e. pepperidge farm, stove top, etc.)
1/4 lb. (1 cube or 1/2c.) melted butter or margarine
Place chicken breasts in a shallow 9x13-inch pan. Top each piece (8 chicken breasts) with 1/2 slice of cheese. Thin the soup with the water and pour this over the chicken. Mix stuffing with the butter and sprinkle this over the chicken. Bake at 325℉ for 1&1/2 hours (covered for 1 hour). Serves 6-8.
Need to make the recipe healthier?
Want to add herbs to improve your health?
Need help to
understand cooking measurements and terms?
Need more recipe ideas?
If you like
this recipe/blogpost, please feel free to use the social media buttons below to
share it.
