12 oz. can evaporated milk
2T. butter
2 pkgs. (12 oz. each) chocolate chips OR 1 lb. german chocolate
1t. vanilla
1 pinch salt
1 pint (16 oz. or 2c.) marshmallow cream
In a large saucepan over medium heat, bring to a boil the sugar and evaporated milk stirring constantly. Boil for 5 min. Then remove from heat and stir in the butter, chocolate, vanilla, salt, and marshmallow cream. Stir until the chocolate melts and the mixture is smooth. Pour into a 9x13-inch dish and allow to cool. Enjoy!!!
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