Ingredients
|
10 Servings
|
20 Servings
|
Bacon
|
¼ lb.
|
½ lb.
|
Onion, diced
|
1c.
|
2c.
|
Carrots, diced
|
1/2c.
|
1c.
|
Celery, diced
|
3/4c.
|
1&1/2c.
|
Green pepper, diced
|
1 sm.
|
1 lg.
|
Cooked meat, diced
|
2c.
|
4c.
|
Soy sauce
|
3T.
|
6T.
|
Cold, cooked rice
|
3c.
|
6c.
|
In a large skillet, cook bacon until crisp; remove from skillet. Add onions and stir-fry one min. Add carrots and stir-fry one min. Add celery and green pepper and stir-fry one min. Add meat and soy sauce and heat through. Break up cold, cooked rice. Stir gently into meat and vegetables, taking care that each grain of rice is coated with oil and liquids that have formed in the pan. Heat through; add crumbled bacon and serve immediately.
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