Saturday, July 2, 2011

Carrot Cake

A Lion House recipe

1c. sugar
2 eggs
1&1/2c. grated carrots
1c. flour
1/2t. salt
1/4c. coconut

Combine eggs, sugar, and oil in a mixing bowl.  Add salt, baking soda, and cinnamon.  Mix well.  Stir in carrots, coconut, and then the flour.  Pour batter into a greased and floured 9x9-inch pan and bake at 400℉ for 20-30 min. or until toothpick inserted into the center comes out clean.

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