1c. brown sugar
1c. sugar
2 eggs
2t. vanilla
5c. flour
1t. baking soda
1t. baking powder
1c. chopped nuts (optional)
Combine eggs, margarine, and both sugars in a large mixing bowl. Mix in vanilla, baking soda, and baking powder. Stir in the nuts and flour, mixing well. Shape cookie dough into long loaves about 2 inches thick. Cover cookie dough loaves with plastic wrap and place in the freezer. When time to bake, pull a loaf of cookie dough out, slice off some cookies and place on an ungreased cookie sheet. Bake at 375℉ for 8-10 min. Bake as many cookies as you like and place the uncooked part of the cookie dough loaves back in the freezer.
**Note: All cookie dough may be stored and baked in this way--following the baking instructions for each recipe.
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