3T. unsweetened cocoa powder
dash of salt
2T. water
2/3c. (6 oz. can) evaporated milk
2T. butter or margarine
1t. vanilla
In a saucepan on medium heat, combine sugar, cocoa, and salt. Blend in water, stirring until cocoa dissolves. Add evaporated milk and bring to a boil, stirring constantly to avoid burning. Boil gently for 3-4 min. until sauce thickens, stirring constantly. Remove from heat; stir in butter and vanilla. Makes 1c. sauce. Serve warm or cold.
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