1T. karo or corn syrup
1c. brown sugar
1/2c. milk or light cream
1t. vanilla
Melt and cook over medium heat butter, syrup, and sugar--stirring enough not to let it stick. Let boil briskly for about 1 min., then remove from heat and stir in the milk and vanilla. If the milk and vanilla don't dissolve, may place back on low heat until dissolved. Don't boil as it will curdle. Store in refrigerator.
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