From BH&G's New Cook Book
2c. flour
1&1/2t. baking powder
1/2t. baking soda
1t. cinnamon
1/4t. nutmeg
1/4t. cloves
1/4t. ginger
1/4c. butter
1/4c. shortening
1&1/2c. sugar
1/2t. vanilla
2 eggs
1&1/4c. buttermilk or sour milk
In a mixing bowl, combine the eggs, sugar, butter, and shortening. Add the baking powder, baking soda, cinnamon, nutmeg, cloves, ginger, and vanilla. Stir well. Mix in the buttermilk or sour milk. Slowly stir in the flour. Pour batter into a greased 9x13-inch pan and bake at 350℉ for 35-40 min. or until toothpick inserted into the center comes out clean. See below for Applesauce Spice and Pumpkin Spice Cake directions.
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Want to safely eat the dough?
Need to make the recipe healthier?
Need help to understand cooking measurements and terms?
Need more recipe ideas?
If you like this recipe/blogpost, please feel free to use the social media buttons below to share it.
For Applesauce Spice Cake
Follow the above Spice Cake recipe with the changes below.
Add 1c. applesauce
Reduce sour milk to 1/4c.
For Pumpkin Spice Cake
Follow the above Spice Cake recipe with the changes below.
Add 1/2c. canned pumpkin
Reduce sour milk to 1c.
