A variation from the Kraft website
1 pkg. white or yellow cake mix
2 egg whites
1&1/2c. water
1c. boiling water
1c. cold water
1 pkg. cherry, raspberry, or strawberry gelatin
Prepare cake mix as directed on package with egg whites and 1&1/2c. water. Pour in greased and floured 13x9-inch pan. Bake as directed. Cool 15 min. Meanwhile, prepare gelatin as directed on package with boiling water and cold water. With tines of fork, poke holes to the bottom of the cake at 1/2-inch intervals. Gently pour gelatin evenly over cake. Refrigerate 3-4 hours before serving. Serve with whipped cream. Store in refrigerator.
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