From Kraft Recipes
1 pkg. cake mix, any flavor
2 pkgs. (4-serving size) Jello Instant Pudding, any complementary flavor
1c. powdered sugar
4c. cold milk
Prepare cake mix as directed on package, baking in a 13x9-inch pan. Remove from the oven. Immediately poke holes down through the cake to the pan with the round handle of a wooden spoon (or plastic straw using twisting motions). Holes should be 1-inch apart. After poking the holes in the cake, combine pudding mix with sugar in a large bowl. Gradually stir in milk. Beat at low speed for no more than 1 min. (don't overbeat). Quickly, before pudding thickens, pour about 1/2 of the thin pudding evenly over warm cake and into the holes to make stripes. Allow remaining pudding to thicken slightly then spoon pudding over the top, swirling it to "frost" the cake. Chill at least 1 hour. Store cake in refrigerator.
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