2c. graham cracker crumbs
1c. coconut
1c. chocolate chips
1 can sweetened condensed milk
1c. chopped nuts (optional)
Melt butter in a microwave-safe bowl. Mix in graham cracker crumbs. Spread graham cracker crumb mix in the bottom of a 9x13-inch pan. Layer the coconut and chocolate chips over the graham cracker crust. Drizzle sweetened condensed milk over the top. Sprinkle the nuts on top. Bake at 325℉ for 30 min.
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