3T. margarine
2c. cubed, cooked chicken
1/4t. salt
1/8t. pepper
2T. milk
1T. minced (chopped) onion
1T. chopped pimento (optional)
8 oz. can crescent rolls
1/2c. bread crumbs
Blend cheese and 2T. of the margarine together. Gradually stir in remaining ingredients (chicken, salt, pepper, milk, onion, and pimento) except rolls and bread crumbs. Mix well. Spread dough from roll can into 4 rectangles onto greased baking sheet. Spoon 1/2c. of the mixture on each square. Bring up corners and twist shut. Brush with 1T. melted margarine; sprinkle with bread crumbs. Bake at 350℉ for 20-25 min.
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