From: Cooking with Kellogg's
1c. (6 oz. pkg.) chocolate chips
1/4c. butter or margarine
1/4c. light corn syrup
1t. vanilla
1c. powdered sugar
3c. kellogg's rice krispies
Melt chocolate over hot but not boiling water or in the microwave (in a microwave-safe bowl). Remove from heat. Add butter and corn syrup; blend well. Stir in vanilla and sugar. Add rice krispies, mixing lightly until well-coated. Spread evenly in buttered 8x8-inch pan. When cool, cut into squares. Yield: 25 1&1/2-inch squares.
Note: If more fudge-like product is desired, use 1&1/2c. powdered sugar and 2c. rice krispies instead of proportions given above.
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