Saturday, August 4, 2012

Chocolate Macaroons

1/2c. melted butter or margarine (don't let it boil when melting)
4 squares melted bitter chocolate
2c. sugar
2t. baking powder
4 eggs
2t. vanilla
2c. flour
powdered sugar

Mix butter, chocolate, and sugar together in mixing bowl.  Add the eggs, one at a time, and beat after adding each one.  Add the vanilla and baking powder.  Stir in flour.  Chill well in the refrigerator.  With the hands, form small balls.  Roll them in powdered sugar and place on a greased cookie sheet 2 in. apart.  Bake in a moderate oven (350℉) about 12-15 min.

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