From: Mrs. Genevieve Macfarlane
2c. sugar
4T. cocoa
1t. vanilla
1c. chopped nuts (optional)
1c. heavy cream (whipped cream works)
1/4t. salt
In a saucepan combine sugar, cocoa, butter, cream, and salt. Stir well until dissolved over low heat. Cover and boil to soft ball stage. Remove from heat and cool without stirring. When cool, add vanilla and beat until creamy and candy loses gloss. Stir in chopped nuts and spread in buttered pan 8x8-inches. When cooled, cut into squares.
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