From: Cooking with Kellogg's
2 egg whites (room temperature)
1/2t. vanilla
2c. kellogg's corn flakes
1/2c. chopped nuts (optional)
1c. shredded coconut
Beat egg whites until stiff but not dry. Fold in sugar. Add vanilla, corn flakes, nuts, and coconut, mixing carefully. Drop by teaspoonfuls onto well-greased baking sheets. Bake in moderate oven (350℉) about 12 min. Remove immediately from baking sheets. Yield: 3&1/2 dozen macaroons, 1&1/2 in. in diameter.
Note: If macaroons stick, place baking sheet on damp towl and remove macaroons using spatula or sharp knife. If macaroons become hardened to baking sheet, return to oven for a few minutes to soften.
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Want to safely eat the dough?
Need to make the recipe healthier?
Want to add herbs to improve your health?
Need help to understand cooking measurements and terms?
Need more recipe ideas?
If you like this recipe/blogpost, please feel free to use the social media buttons below to share it.
