1T. milk
1/4c. butter or margarine
2c. powdered sugar
1T. lemon juice
1/2t. vanilla
1t. lemon peel
dash salt
Soften cream cheese at room temperature. Gradually stir in remaining ingredients (milk, butter, sugar, lemon juice, lemon peel, vanilla, and salt). Beat until fluffy. Tint yellow with yellow food coloring if desired (stir well). Freezes well.
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