1c. wheat germ
1c. whole wheat flour (stone ground)
1c. whole rolled oats
2c. chopped walnuts (optional)
1c. chopped almonds (optional)
4t. baking powder
1T. cinnamon
1t. salt
1c. raisins (optional)
2c. water
1c. powdered milk
2 well-beaten eggs
1T. vanilla
5 mashed bananas
4T. honey
1T. melted margarine
1-2c. chocolate chips (optional)
Mix first 10 ingredients in a large mixing bowl. Mix water, powdered milk, eggs, and vanilla--pour into dry mixture; mix well. Fold in bananas, honey, and margarine. Stir in chocolate chips. Let set for 20 min. Drop tablespoon-sized dough onto 2 cookie sheets sprayed with non-stick coating. Bake at 350℉ until bottom is brown. Do not try to brown tops. Cool. Place in covered container and keep refrigerated.
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