1/4c. diced onion
1/2c. ketchup
1/4c. brown sugar
1t. worcestershire sauce
In a little bit of bacon drippings, brown the onion (medium heat in a small saucepan). Add the ketchup, brown sugar, and worcestershire sauce. Stir well. Mix in the crumbled bacon. Bring to a boil on medium to high heat, stirring occasionally. Then reduce heat to low and simmer for 2 min. Serve over cooked green beans. Do not stir. Serves 4-6.
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