1c. powdered sugar
1 egg
1&1/2t. almond extract*
1t. vanilla
2&1/2c. flour
1/2t. red food coloring
1/2c. crushed peppermint candy (optional)
1/2c. granulated sugar (optional)
Mix margarine, powdered sugar, egg, almond extract, and vanilla thoroughly in a mixing bowl. Measure flour and stir into the margarine mixture. Divide dough in half. Blend food coloring into one half. Roll a 4-inch strip (using 1t. dough) from each color. For smooth, even strips, roll them back and forth on a lightly floured board. Place strips side by side and press lightly together and twist. Bend at the top to create the traditional candy cane shape. Place on an ungreased baking sheet. Bake at 375℉ for about 9 min. until lightly browned. While still warm, sprinkle with candy & granulated sugar mixture (if desired).
*If you don't like almond extract, you may leave it out of the recipe.
Want to safely eat the dough?
Need to make the recipe healthier?
Want to add herbs to improve your health?
Need help to understand cooking measurements and terms?
Need more
recipe ideas?
If you like this recipe/blogpost, please feel free to use the
social media buttons below to share it.
